Crockers Tring was opened in April 2018 after a successful start in Potten End.
Initially just a Chef’s Table serving modern, British seasonal cuisine. Now Crockers Tring is home to an award winning Chef’s Table, our ground floor restaurant Downstairs and our hidden, cellar bar.
Headed up by Senior Head Chef Scott Barnard, we guarantee you fantastic food, great wines and a dining experience you won’t forget.
Crockers Tring is open for dinner Tuesday to Saturday at the Chef’s Table, Thursday to Saturday Downstairs and for lunch Wednesday to Saturday at the Chef’s Table only.
Our cellar bar is the perfect place to meet friends for a quick drink or hire the space to enjoy a private function.
Head over to our Crockers Tring site for more information.
Crockers Henley was set to open in April 2020 just as the pandemic started so has had a bumpy start to life.
Our fantastic teams have managed to keep the wheels turning and the business going through possibly the most challenging times anyone has faced.
Today, Crockers Henley is home to our à la carte restaurant Ember and our six, luxury super king rooms, The Quarters.
Ember is headed up by former Welsh National Chef of The Year, Tom Westerland. Here he creates a delightful menu with dishes inspired and cooked around our large charcoal and wood bbq. Ember offers an à la carte menu, tasting menu and now private dining in the Thames Private Dining Room.
The Quarters is made up of 6 livingly restored and modernised Georgian rooms. All featuring super-king beds, roll top baths and plenty of space. Enjoy the ultimate foodie getaway with our dine and stay packages.
Head over to our Crockers Henley site for more information.