Chef’s Table Menus

Tasting Menu

Tasting Menu £100
Matched Wines Classic £50 | Premium £80

Oyster
Porthilly Oyster, Cucumber, Elderflower, Aromatic Herbs

Beetroot
Baby Beetroot, Horseradish, Walnut

Pigeon
Squab pigeon, English Apricot, Sweetcorn, Tarragon

Cod
Line Caught Cod, Bacon, Apple, Celeriac

Venison
Local Sika Deer, Black Garlic, Cep

Blackberry
English Blackberries, Pear, Vanilla

Chocolate
Inaya Chocolate, Mandarin, Tea

The tasting menu is available for:
dinner on Tuesdays to Saturdays
lunch on Friday and Saturday


Vegetarian Tasting Menu

Vegetarian Tasting Menu £100
Matched Wines Classic £50 | Premium £80

Oysterless Oyster
Porthilly Oyster, Cucumber, Elderflower, Aromatic Herbs

Beetroot
Baby Beetroot, Horseradish, Walnut

Kohlrabi
Pine nuts, celeriac, lovage

Mushroom
Scottish Girolles, Black Truffle, Ricotta

Pumpkin
Crown Prince Pumpkin, Almond, Sage

Blackberry
English Blackberries, Pear, Vanilla

Chocolate
Inaya Chocolate, Mandarin, Tea

The tasting menu is available for:
dinner on Tuesdays to Saturdays
lunch on Friday and Saturday


Mid-Week Lunch Menu

Mid-Week Lunch Menu £55
Matched Wines Classic £35 | Premium £50

Beetroot
Baby Beetroot, Horseradish, Walnut

Cod
Line Caught Cod, Bacon, Apple, Celeriac

Venison
Local Sika Deer, Black Garlic,

Chocolate
Inaya Chocolate, Mandarin, Tea

This mid-week lunch menu is available for lunch on Wednesdays and Thursdays

RESERVATIONS

< Henley