Chef’s Table Menus

Tasting Menu

Served at 7pm on Thursdays (£75), Fridays (£100) and Saturdays (£100)
Matched Wines £60

Oyster
Porthilly Oyster, Grapes, Celery, Walnuts

Leek
Leek, Smoked Eel, Périgord Truffle, Lovage

Pork
Berkshire Rare Breed Pork Jowl, Potato, Onion

Red Mullet
Red Mullet, Velvet Crab, Fennel, Cockles, Cauliflower

Lamb
Herdwick Spring Lamb, Norfolk Asparagus, Morels, Wild Garlic

Rhubarb
Yorkshire Rhubarb, Bramley Apple, Custard, Oats

Honey
Henley Honey, Milk, Blood Orange


Vegetarian Tasting Menu

Served at 7pm on Thursdays (£75), Fridays (£100) and Saturdays (£100)
Matched Wines £60

Oysterless
Oyster Leaf, Crème Fraîche, Grapes, Celery, Walnut

Leek
Périgord Truffle, Lovage

Kohlrabi
Pine Nuts, Gooseberry, Cauliflower

Mushroom
Wild Mushrooms, Ricotta, Périgord Truffle

Asparagus
Norfolk Asparagus, Wild Garlic, Tenderstem Broccoli, Pine Nuts

Rhubarb
Yorkshire Rhubarb, Bramley Apple, Custard, Oats

Honey
Henley Honey, Milk, Blood Orange


Three Course Lunch Menu

Three Course Lunch Menu £55
Matched Wines £35

Snacks & Bread

Mackerel
Devon Mackerel, Norfolk Asparagus, Wild Garlic, Jersey Royals

Pork
Berkshire Pork Belly, Baby Gem, Onion, Apple

Cheese (£7.50 supplement)
Tunworth, Périgord Truffle, Malt Loaf, Bramley Apple Chutney

Rhubarb
Rhubarb Soufflé, Cream Cheese, Vanilla

Petit Fours


Weekday Vegetarian Lunch Menu

Weekday Lunch Menu £55
Matched Wines £35

Snacks & Bread

Leek
Périgord Truffle, Lovage

Asparagus
Norfolk Asparagus, Wild Garlic, Tenderstem Broccoli, Pine Nuts

Cheese (£7.50 supplement)
Tunworth, Périgord Truffle, Malt Loaf, Bramley Apple Chutney

Rhubarb
Rhubarb Soufflé, Cream Cheese, Vanilla

Petit Fours

RESERVATIONS

< Henley