Tasting Menu
Served at 7pm on Thursdays (£75), Fridays (£100) and Saturdays (£100)
Matched Wines £60
Oyster
Porthilly Oyster, Grapes, Celery, Walnuts
Leek
Leek, Smoked Eel, Périgord Truffle, Lovage
Pork
Berkshire Rare Breed Pork Jowl, Potato, Onion
Red Mullet
Red Mullet, Velvet Crab, Fennel, Cockles, Cauliflower
Lamb
Herdwick Spring Lamb, Norfolk Asparagus, Morels, Wild Garlic
Rhubarb
Yorkshire Rhubarb, Bramley Apple, Custard, Oats
Honey
Henley Honey, Milk, Blood Orange
Vegetarian Tasting Menu
Served at 7pm on Thursdays (£75), Fridays (£100) and Saturdays (£100)
Matched Wines £60
Oysterless
Oyster Leaf, Crème Fraîche, Grapes, Celery, Walnut
Leek
Périgord Truffle, Lovage
Kohlrabi
Pine Nuts, Gooseberry, Cauliflower
Mushroom
Wild Mushrooms, Ricotta, Périgord Truffle
Asparagus
Norfolk Asparagus, Wild Garlic, Tenderstem Broccoli, Pine Nuts
Rhubarb
Yorkshire Rhubarb, Bramley Apple, Custard, Oats
Honey
Henley Honey, Milk, Blood Orange
Three Course Lunch Menu
Three Course Lunch Menu £55
Matched Wines £35
Snacks & Bread
Mackerel
Devon Mackerel, Norfolk Asparagus, Wild Garlic, Jersey Royals
Pork
Berkshire Pork Belly, Baby Gem, Onion, Apple
Cheese (£7.50 supplement)
Tunworth, Périgord Truffle, Malt Loaf, Bramley Apple Chutney
Rhubarb
Rhubarb Soufflé, Cream Cheese, Vanilla
Petit Fours
Weekday Vegetarian Lunch Menu
Weekday Lunch Menu £55
Matched Wines £35
Snacks & Bread
Leek
Périgord Truffle, Lovage
Asparagus
Norfolk Asparagus, Wild Garlic, Tenderstem Broccoli, Pine Nuts
Cheese (£7.50 supplement)
Tunworth, Périgord Truffle, Malt Loaf, Bramley Apple Chutney
Rhubarb
Rhubarb Soufflé, Cream Cheese, Vanilla
Petit Fours
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