Downstairs Menus

Tring menus

Downstairs at Crockers Tring, Head Chef Scott Barnard has created a short ‘Taste of the Chef’s Table’ set menu full of his usual flavours and style.

Chef’s Table Menus

Tring menus

Tasting menu Available for dinner Thursday to Saturday and lunch on Saturday only Tasting Menu £115Matched wines £75 Westcombe Cheddar, IP8, onionSmoked haddock doughnut, Oscietra caviar & dillTring Brewery beer bread with cultured butterLoch Duart salmon, Exmoor caviar, ponzu, radish, corianderSteamed cod, Cornish squid, hazelnut, truffle, asparagusQuail & duck liver en croute, mushroom, asparagus, black garlicBaron Bigod, […]