À LA CARTE MENU

Snacks
Smoked cods roe, squid ink cracker, pickled mussels 4.50
Aubergine, pomegranate, za’atar 4.50
Tiger bread, Branston pickle butter, Godminster cheese 4.50

Starters
Octopus, chorizo, cucumber, Kentucky spices 12.50
Coal-fired cucumber, apple, hung yoghurt, honey-roast quinoa 10
Duck liver, Yorkshire rhubarb, ginger beer, pistachio honeycomb 15
Orkney scallop, chicken fat, sea buckthorn, truffle 18

Mains
Beef fillet, smoked tomato, lasagne, brassicas 35
Cornish cod katsu, pak choi, pickles, kewpie mayonnaise 26
Cauliflower, truffle honey, smoked almonds, wild garlic 18
Longhorn lamb, peas, mint, onion, anchovy, faggot 25

To Share
Chateaubriand of Stokes Marsh Farm Beef
With beef fat chips, bone marrow, truffle sauce, Hispi cabbage 75

Desserts
Henley honey, apple, hazelnut, sorrel 8.50
“Solero”, blood orange, sherbet, marmalade gin 8.50
“Ember”, chocolate, mandarin, popping candy 8.50
Goat’s cheese churros, truffle honey, leek ash 12

Our à la carte menu is available for lunch and dinner every day

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TOM’S TASTING MENU

£60 per person

Crispy, five-spice pig, carrot, kohlrabi, apple

Tiger bread, Branston pickle butter, Godminster cheese

Duck liver, rhubarb, ginger beer, pistachio, honeycomb

Octopus, chorizo, cucumber, Kentucky spices

Orkney hand-dived scallop, chicken fat, sea buckthorn (£10 supplement)

Beef fillet, smoked tomato, lasagne, brassicas

Goat’s cheese churros, truffle honey, leek ash (£6.50 supplement)

“Solero”, blood orange, sherbet, marmalade gin

“Ember”, chocolate, mandarin, popping candy

TOM’S VEGETARIAN TASTING MENU

£60 per person

Aubergine, pomegranate, za’atar

Slow-cooked hen’s egg, shiitake mushroom, seaweed, leek ash

Tiger bread, Branston pickle butter, Godminster cheese

Coal-fired cucumber, apple, hung yoghurt, honey-roast quinoa

Pak choi, kewpie mayonnaise, togarashi, sushi ginger, crispy onion

Coal-fired cauliflower, truffle honey, smoked almond, wild garlic

Goats cheese churros, truffle honey, leek ash (£6.50 supplement)

“Solero”, blood orange, sherbert, marmalade gin

“Ember”, chocolate, mandarin, popping candy

The Tasting Menu is the perfect way to enjoy Head Chef Tom’s favourite dishes
Must be taken by the whole table.

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SET LUNCH MENU

£20 two courses
£25 three courses

Crispy whitebait, pickled seaweed, charcoal emulsion
OR
Slow-Cooked Stokes Farm Egg, Burnt Leek, Nori, Mushroom Broth
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Cameron Naughton’s Pork Belly, Granny Smith, Carrot, Cider, Five Spice
OR
Baby gem salad, barbecued avocado, sweet mustard dressing, Parmesan, cashews
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Henley Honey Parfait, Apple, Honeycomb, Sorrel
OR
Oxford Blue Cheese, Rhubarb, Toasted Sourdough

Our set lunch menu is available for lunch every day

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SUNDAY LUNCH MENU

2 Course £28

3 Course £35

Starters 

Crispy Cornish Sardines, Charcoal Emulsion, Pickled Seaweed

New Season Leek And Potato Soup, Stokes Farm Egg, Godminster Cheddar 

Cured Wiltshire Ham, Crispy Potato, Chorizo Ketchup, Spring Leaves 

Mains 

Sirloin Of Stokes Marsh Farm Beef Cooked Over Coals, Yorkshire Pudding, Horseradish, Roast Potatoes, Seasonal Vegetables. Red Wine Sauce 

Slow Cooked Belly Of Roundway Hill Pork, Bramley Apple, Roast Potatoes, Seasonal Vegetables, Five Spice Pork Sauce 

Salt Baked Smoked Celeriac, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Mushroom Gravy 

To Share 

16oz Chateaubriand Of Stokes Marsh Farm Beef £75

Yorkshire Pudding, Horseradish, Roast Potatoes, Seasonal Vegetables. Red Wine Sauce 

Desserts 

Blood Orange “Solero”, Sherbet, Vanilla Ice Cream, Aber Falls Marmalade GIn 

Goat Cheese Churros, Truffle Honey, Leek Ash 

Vanilla Cheesecake, New Season Peach, Raspberry

Our Suday lunch menu is available from 12-3pm