À LA CARTE MENU
Snacks
Smoked cods roe, squid ink cracker, pickled mussels 4.50
Aubergine, pomegranate, za’atar 4.50
Tiger bread, Branston pickle butter, Godminster cheese 4.50
Starters
Octopus, chorizo, cucumber, Kentucky spices 12.50
Coal-fired cucumber, apple, hung yoghurt, honey-roast quinoa 10
Duck liver, Yorkshire rhubarb, ginger beer, pistachio honeycomb 15
Orkney scallop, chicken fat, sea buckthorn, truffle 18
Mains
Beef fillet, smoked tomato, lasagne, brassicas 35
Cornish cod katsu, pak choi, pickles, kewpie mayonnaise 26
Cauliflower, truffle honey, smoked almonds, wild garlic 18
Longhorn lamb, peas, mint, onion, anchovy, faggot 25
To Share
Chateaubriand of Stokes Marsh Farm Beef
With beef fat chips, bone marrow, truffle sauce, Hispi cabbage 75
Desserts
Henley honey, apple, hazelnut, sorrel 8.50
“Solero”, blood orange, sherbet, marmalade gin 8.50
“Ember”, chocolate, mandarin, popping candy 8.50
Goat’s cheese churros, truffle honey, leek ash 12
Our à la carte menu is available for lunch and dinner every day
TOM’S TASTING MENU
£60 per person
Crispy, five-spice pig, carrot, kohlrabi, apple
Tiger bread, Branston pickle butter, Godminster cheese
Duck liver, rhubarb, ginger beer, pistachio, honeycomb
Octopus, chorizo, cucumber, Kentucky spices
Orkney hand-dived scallop, chicken fat, sea buckthorn (£10 supplement)
Beef fillet, smoked tomato, lasagne, brassicas
Goat’s cheese churros, truffle honey, leek ash (£6.50 supplement)
“Solero”, blood orange, sherbet, marmalade gin
“Ember”, chocolate, mandarin, popping candy
TOM’S VEGETARIAN TASTING MENU
£60 per person
Aubergine, pomegranate, za’atar
Slow-cooked hen’s egg, shiitake mushroom, seaweed, leek ash
Tiger bread, Branston pickle butter, Godminster cheese
Coal-fired cucumber, apple, hung yoghurt, honey-roast quinoa
Pak choi, kewpie mayonnaise, togarashi, sushi ginger, crispy onion
Coal-fired cauliflower, truffle honey, smoked almond, wild garlic
Goats cheese churros, truffle honey, leek ash (£6.50 supplement)
“Solero”, blood orange, sherbert, marmalade gin
“Ember”, chocolate, mandarin, popping candy
The Tasting Menu is the perfect way to enjoy Head Chef Tom’s favourite dishes
Must be taken by the whole table.
SET LUNCH MENU
£20 two courses
£25 three courses
Crispy whitebait, pickled seaweed, charcoal emulsion
OR
Slow-Cooked Stokes Farm Egg, Burnt Leek, Nori, Mushroom Broth
—
Cameron Naughton’s Pork Belly, Granny Smith, Carrot, Cider, Five Spice
OR
Baby gem salad, barbecued avocado, sweet mustard dressing, Parmesan, cashews
—
Henley Honey Parfait, Apple, Honeycomb, Sorrel
OR
Oxford Blue Cheese, Rhubarb, Toasted Sourdough
Our set lunch menu is available for lunch every day
SUNDAY LUNCH MENU
2 Course £28
3 Course £35
Starters
Crispy Cornish Sardines, Charcoal Emulsion, Pickled Seaweed
New Season Leek And Potato Soup, Stokes Farm Egg, Godminster Cheddar
Cured Wiltshire Ham, Crispy Potato, Chorizo Ketchup, Spring Leaves
Mains
Sirloin Of Stokes Marsh Farm Beef Cooked Over Coals, Yorkshire Pudding, Horseradish, Roast Potatoes, Seasonal Vegetables. Red Wine Sauce
Slow Cooked Belly Of Roundway Hill Pork, Bramley Apple, Roast Potatoes, Seasonal Vegetables, Five Spice Pork Sauce
Salt Baked Smoked Celeriac, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding, Mushroom Gravy
To Share
16oz Chateaubriand Of Stokes Marsh Farm Beef £75
Yorkshire Pudding, Horseradish, Roast Potatoes, Seasonal Vegetables. Red Wine Sauce
Desserts
Blood Orange “Solero”, Sherbet, Vanilla Ice Cream, Aber Falls Marmalade GIn
Goat Cheese Churros, Truffle Honey, Leek Ash
Vanilla Cheesecake, New Season Peach, Raspberry
Our Suday lunch menu is available from 12-3pm
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