Downstairs Menus

Enjoy our Taste of the Chef’s Table menus for Dinner Tuesday to Saturday and lunch on Fridays and Saturdays. Please note the menu price is £40 for dinner Tuesday & Wednesday and for lunch Friday and Saturday. It is then £50 for dinner Thursday, Friday and Saturday.

Regular menu

Smoked haddock doughnut

Culture Bakery sourdough, cultured butter

Cured Loch Duart salmon, ponzu, radish, coriander

Goosnargh chicken, English asparagus, black garlic, mushroom

Baron Bigod, Wiltshire truffle, maple syrup, sourdough cracker
(£7.50 supplement)

Valrhona chocolate mousse, passion fruit, banana, cocoa nib


Vegetarian Menu

Westcombe cheddar, IP8, onion

Culture Bakery sourdough, cultured butter

Potato cooked in seaweed butter, vichyssoise, baby leeks

Truffle gnocchi, English asparagus, peas, black garlic

Baron Bigod, Wiltshire truffle, maple syrup, sourdough cracker
(£7.50 supplement)

Valrhona chocolate mousse, passion fruit, banana, cocoa nib

RESERVATIONS

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