Chef’s Table Menus

Tasting menu

Available for dinner Thursday to Saturday and lunch on Saturday only

Tasting Menu £115
Matched wines £75


Westcombe Cheddar, IP8, onion
Smoked haddock doughnut, Oscietra caviar & dill
Tring Brewery beer bread with cultured butter
Loch Duart salmon, Exmoor caviar, ponzu, radish, coriander
Steamed cod, Cornish squid, hazelnut, truffle, asparagus
Quail & duck liver en croute, mushroom, asparagus, black garlic
Baron Bigod, Jerusalem artichoke, Wiltshire truffle

Sheep’s yoghurt, citrus, fennel
Valrhona milk chocolate, passion fruit, banana


Vegetarian Tasting Menu

Available for dinner Thursday to Saturday and lunch on Saturday only

Vegetarian Tasting Menu £115
Matched wines £75


Westcombe Cheddar cookie, IP8 & onion
Truffled curd gougere
Tring Brewery beer bread, cultured butter
Potato cooked in seaweed butter, vichyssoise, baby leeks
Roast celeriac, hazelnuts & truffle, celeriac broth
Herb gnocchi, brassicas, feta, lemon, almond
Baron Bigod, Jerusalem artichoke, Wiltshire truffle
Sheep’s yoghurt, citrus, fennel
Valrhona milk chocolate, passion fruit, banana


Mid-Week Lunch Menu

Available for lunch on Friday and Saturday only.

Mid-Week Lunch Menu £55
Matched wines £45

Snacks
Westcombe Cheddar cookie, IP8 & onion
Smoked haddock doughnut, dill
Tring Brewery beer bread with cultured butter
Steamed cod, mussels, cauliflower, chicken butter sauce
Quail & duck liver en croute, mushroom, asparagus, black garlic
Baron Bigod, Jerusalem artichoke, Wiltshire truffle (£6.50 supplement)
Valrhona milk chocolate, passion fruit, banana

RESERVATIONS

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