Tasting menu

Available for dinner Thursday to Saturday and lunch on Saturday only

Tasting Menu £115
Matched wines £75

Westcombe Cheddar, IP8, onion
Smoked haddock doughnut, Oscietra caviar & dill
Tring Brewery beer bread with cultured butter
Loch Duart salmon, Exmoor caviar, ponzu, radish, coriander
Steamed cod, Cornish squid, hazelnut, truffle, asparagus
Quail & duck liver en croute, mushroom, asparagus, black garlic
Baron Bigod, Jerusalem artichoke, Wiltshire truffle

Sheep’s yoghurt, citrus, fennel
Valrhona milk chocolate, passion fruit, banana

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Vegetarian Tasting Menu

Available for dinner Thursday to Saturday and lunch on Saturday only

Vegetarian Tasting Menu £115
Matched wines £75

Westcombe Cheddar cookie, IP8 & onion
Truffled curd gougere
Tring Brewery beer bread, cultured butter
Potato cooked in seaweed butter, vichyssoise, baby leeks
Roast celeriac, hazelnuts & truffle, celeriac broth
Herb gnocchi, brassicas, feta, lemon, almond
Baron Bigod, Jerusalem artichoke, Wiltshire truffle
Sheep’s yoghurt, citrus, fennel
Valrhona milk chocolate, passion fruit, banana

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Mid-Week Lunch Menu

Available for lunch on Friday and Saturday only.

Mid-Week Lunch Menu £55
Matched wines £45

Snacks
Westcombe Cheddar cookie, IP8 & onion
Smoked haddock doughnut, dill
Tring Brewery beer bread with cultured butter
Steamed cod, mussels, cauliflower, chicken butter sauce
Quail & duck liver en croute, mushroom, asparagus, black garlic
Baron Bigod, Jerusalem artichoke, Wiltshire truffle (£6.50 supplement)
Valrhona milk chocolate, passion fruit, banana