Chef’s Table Menus

Tasting menu

Tasting Menu £115
Matched wines Classic £50 | Premium £80

Snacks
Westcombe Cheddar, IP8, onion
Crispy pig’s head, teriyaki, spring onion, coriander

Bread
Tring Brewery beer bread with cultured butter

Salmon
Loch Duart salmon, Oscietra caviar, apple, kohlrabi, dill

Monkfish
Cornish Monkfish, celeriac, lemon, roast chicken sauce

Duck
Aged Goosnargh duck, cherry, turnip, pistachio

Cheese
Baron Bigod, Jerusalem artichoke, Wiltshire truffle

Pre-dessert
Rum baba, coconut, mango, lime

Blackberry
Blackberry cheesecake, white chocolate, sorrel

Sweet Treats


Vegetarian Tasting Menu

Vegetarian Tasting Menu £115
Matched wines Classic £50 | Premium £80

Snacks
Westcombe Cheddar cookie, IP8 & onion
Cauliflower cheese gougere with truffle

Bread
‘Bakery 45’ sourdough with salted butter

Goat’s Cheese
Goat’s cheese panna cotta, salt-baked beetroot, kohlrabi, apple, dill

Potato
Jersey Royals, seaweed, vichyssoise, puffed potato, sea lettuce

Aubergine
Spiced glazed aubergine, summer courgettes, black olive, basil

Cheese
Waterloo, waffle, truffle

Pre-dessert
Rum baba, coconut, mango, lime

Blackberry
Blackberry cheesecake, white chocolate, sorrel

Sweet Treats


Mid-Week Lunch Menu

Mid-Week Lunch Menu £55
Matched wines Classic £35 | Premium £50

Snacks
Westcombe Cheddar cookie, IP8 & onion
Crispy pig’s head, teriyaki, spring onion & coriander

Bread
‘Bakery 45’ sourdough with salted butter

Salmon
Loch Duart salmon, Oscietra caviar, apple, kohlrabi & dill

Veal
Rose veal, Caesar dressing, baby gem, Parmesan & sourdough

Cheese
Baron Bigod, waffle & truffle (£6.50 supplement)

Blackberry
Blackberry cheesecake, white chocolate, sorrel

Sweet Treats

This mid-week lunch menu is available for lunch on Wednesdays and Thursdays

RESERVATIONS

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