Tasting menu
Available for dinner Thursday to Saturday and lunch on Saturday only
Tasting Menu £115
Matched wines £75
Westcombe Cheddar, IP8, onion
Smoked haddock doughnut, Oscietra caviar & dill
Tring Brewery beer bread with cultured butter
Loch Duart salmon, Exmoor caviar, ponzu, radish, coriander
Steamed cod, Cornish squid, hazelnut, truffle, asparagus
Quail & duck liver en croute, mushroom, asparagus, black garlic
Baron Bigod, Jerusalem artichoke, Wiltshire truffle
Sheep’s yoghurt, citrus, fennel
Valrhona milk chocolate, passion fruit, banana
Vegetarian Tasting Menu
Available for dinner Thursday to Saturday and lunch on Saturday only
Vegetarian Tasting Menu £115
Matched wines £75
Westcombe Cheddar cookie, IP8 & onion
Truffled curd gougere
Tring Brewery beer bread, cultured butter
Potato cooked in seaweed butter, vichyssoise, baby leeks
Roast celeriac, hazelnuts & truffle, celeriac broth
Herb gnocchi, brassicas, feta, lemon, almond
Baron Bigod, Jerusalem artichoke, Wiltshire truffle
Sheep’s yoghurt, citrus, fennel
Valrhona milk chocolate, passion fruit, banana
Mid-Week Lunch Menu
Available for lunch on Friday and Saturday only.
Mid-Week Lunch Menu £55
Matched wines £45
Snacks
Westcombe Cheddar cookie, IP8 & onion
Smoked haddock doughnut, dill
Tring Brewery beer bread with cultured butter
Steamed cod, mussels, cauliflower, chicken butter sauce
Quail & duck liver en croute, mushroom, asparagus, black garlic
Baron Bigod, Jerusalem artichoke, Wiltshire truffle (£6.50 supplement)
Valrhona milk chocolate, passion fruit, banana
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