The Downstairs à la carte menu is available for dinner Tuesday to Saturday and for lunch Friday and Saturday. This menu is subject to change.

Downstairs à la carte menu

Tring

The Downstairs Tasting menu is available for dinner only Tuesday to Saturday and is subject to change.

Downstairs Tasting Menu

Tring

Fancy a last minute treat? Here’s our latest availability as of 6pm on Tuesday April 25th. Book online via our website or email us at tring@crockersuk.com Tuesday April 26th – plenty of tables available Downstairs from 6pm – walk-ins welcome Wednesday April 27th – plenty of tables available Downstairs from 6pm – walk-ins welcome Thursday […]

Latest availability at Crockers Tring

Tring

Downstairs at Crockers Tring, Head Chef Scott Barnard has created a short ‘Taste of the Chef’s Table’ set menu full of his usual flavours and style.

Downstairs Menus

Tring

Tasting menu Available for dinner Thursday to Saturday and lunch on Saturday only Tasting Menu £115Matched wines £75 Westcombe Cheddar, IP8, onionSmoked haddock doughnut, Oscietra caviar & dillTring Brewery beer bread with cultured butterLoch Duart salmon, Exmoor caviar, ponzu, radish, corianderSteamed cod, Cornish squid, hazelnut, truffle, asparagusQuail & duck liver en croute, mushroom, asparagus, black garlicBaron Bigod, […]

Chef’s Table Menus

Tring