LATEST NEWS
It’s been a challenging first year for Crockers Henley, but our talented and dedicated team have continued to ‘pull out all the stops’ to deliver an amazing experience for our guests. We couldn’t be prouder of what they have achieved in such a short period of time. Now, we’re obviously biased, so we thought we’d […]
Tasting menu Tasting Menu £115Matched wines £75 Westcombe Cheddar, IP8, onionSmoked haddock doughnut, Oscietra caviar & dill Tring Brewery beer bread with cultured butter Duck liver, smoked hay dressing, beetroot, sourdough Cornish Monkfish, celeriac, lemon, roast chicken sauce Aged beef sirloin, hen of the woods, black garlic, roscoff onion Vacherin Mont D’or, Jerusalem artichoke, Wiltshire truffle Bergamot, […]
A seasonal, seven-course tasting menu from head chef Alex Payne and the team. A four-course lunch is served on Wednesdays and Thursdays. Full vegetarian menu available.
Choose from our daily à la carte menu, great value set lunch and ‘evening only’ tasting menu – the best way to sample all of our favourite dishes.
