LATEST NEWS
It’s been a challenging first year for Crockers Henley, but our talented and dedicated team have continued to ‘pull out all the stops’ to deliver an amazing experience for our guests. We couldn’t be prouder of what they have achieved in such a short period of time. Now, we’re obviously biased, so we thought we’d […]
Tasting menu Tasting Menu £115Matched wines Classic £50 | Premium £80 SnacksWestcombe Cheddar, IP8, onionCrispy pig’s head, teriyaki, spring onion, coriander BreadTring Brewery beer bread with cultured butter SalmonLoch Duart salmon, Oscietra caviar, apple, kohlrabi, dill MonkfishCornish Monkfish, celeriac, lemon, roast chicken sauce DuckAged Goosnargh duck, cherry, turnip, pistachio CheeseBaron Bigod, Jerusalem artichoke, Wiltshire truffle Pre-dessertRum baba, […]
A seasonal, seven-course tasting menu from head chef Alex Payne and the team. A four-course lunch is served on Wednesdays and Thursdays. Full vegetarian menu available.
Choose from our daily à la carte menu, great value set lunch and ‘evening only’ tasting menu – the best way to sample all of our favourite dishes.
