LATEST NEWS

Downstairs at Crockers Tring, Head Chef Scott Barnard has created a short ‘Taste of the Chef’s Table’ set menu full of his usual flavours and style.

Downstairs Menus

Tring

It’s been a challenging first year for Crockers Henley, but our talented and dedicated team have continued to ‘pull out all the stops’ to deliver an amazing experience for our guests. We couldn’t be prouder of what they have achieved in such a short period of time. Now, we’re obviously biased, so we thought we’d […]

What the papers say….

Henley

Tasting menu Available for dinner Thursday to Saturday and lunch on Saturday only Tasting Menu £115Matched wines £75 Westcombe Cheddar, IP8, onionSmoked haddock doughnut, Oscietra caviar & dillTring Brewery beer bread with cultured butterLoch Duart salmon, Exmoor caviar, ponzu, radish, corianderSteamed cod, Cornish squid, hazelnut, truffle, asparagusQuail & duck liver en croute, mushroom, asparagus, black garlicBaron Bigod, […]

Chef’s Table Menus

Tring

A seasonal seven-course tasting menu from head chef Alex Payne and the team. A three-course midweek lunch is served on Wednesdays, Thursday and Fridays.

Chef’s Table Menus

Henley

Choose from our daily à la carte, great value set lunch and our popular chef’s menu – the best way to sample all of head chef Tom Westerland’s favourite dishes.

Ember Restaurant Menus

Henley